Chef de partie

Join Our Team at Tavolino as a Chef de partie and bring your culinary expertise to create exceptional pasta dishes for our guests.

Why Us?

• Referral Scheme: Earn up to £2000 for successful referrals.

• WageStream: Track, stream, save, and learn with your hard-earned money.

• Exclusive Discounts: 50% off food and soft drinks across all our brands.

• Long Service Rewards: Increased holiday and access to private healthcare.

• Discounted Room Rates: Enjoy our award-winning hotels with special rates for you, your friends, and family.

• Event Discounts: 50% off Private Event Space hires.

• Health & Wellbeing Support: Comprehensive support for your health and wellness.

• Mental Health & Legal Guidance: Access to professional advice and support.

• Financial Support & Advice: Guidance to help manage your finances.

• Brand Discounts: Access discounts from well-known brands.

• Enrichment Days & Events: Participate in enriching experiences and events.

• Tailored Apprenticeship Programmes: Personalised development opportunities.

Why You?

• Culinary Skills: Proven experience as a chef, with a strong focus on pasta dishes and Italian cuisine.

• Creativity: Ability to execute our delicious pasta recipes that delight our guests.

• Attention to Detail: Meticulous in food preparation, presentation, and maintaining high hygiene standards.

• Efficiency: Able to work in a fast-paced environment, managing time and tasks effectively.

• Team Player: Collaborative and supportive, working well with kitchen staff and other departments.

The Role:

• Pasta Preparation: Prepare and cook a variety of fresh pasta dishes, ensuring high quality and consistency.

• Kitchen Management: Maintain an organised and clean kitchen, adhering to health and safety standards.

• Inventory Management: Monitor and manage stock levels of ingredients, placing orders as needed.

• Quality Control: Ensure all dishes meet our high standards of taste, presentation, and consistency.

• Training: Mentor and train junior kitchen staff, sharing knowledge and techniques.

• Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth operations and exceptional dining experiences.

• Guest Interaction: Occasionally interact with guests to receive feedback and provide a personalised dining experience.

Ready to showcase your culinary talent and create memorable dining experiences for our guests? Apply now and become a valued member of the team!